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07-Jan-2009 11:04AM


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HACCP Training : The Foundation HACCP Handbook
The Foundation HACCP Handbook
Recommended Use: Ideal for food handlers who have a foundation knowledge of food hygiene and require a basic understanding of HACCP.
This book will give practical assistance to managers who need to a basic understanding of HACCP and guidance on implementing a HACCP system to assist with legal requirements.

Contents:

  • Food Safety Management
  • Hazards
  • What is HACCP?
  • Benefits of HACCP
  • Prerequisites for HACCP
  • The seven principles of HACCP
  • The law relating to HACCP
  • The implementation of HACCP
  • Decision Trees
  • Monitoring Forms
  • Definitions

    •  
    Out Of Stock
    In-Stock Notification     		Quantity:
    Price: Eur 7.50
    Quantity discounts apply:
      11-25   : 5% off
      26-50   : 10% off
      51-100 : 15% off
        > 100 : 20% off
      Also see....
     The Essentials of Food Hygiene
    More Info
    Our Price: Eur 3.00
     A Guide to HACCP, Hazard Analysis for Small Businesses
    More Info
    Our Price: Eur 0.00
     Advanced Food Safety Training Pack -Acetates
    More Info
    Our Price: Eur 785.00
     Hygiene for Management (9th Edition)
    More Info
    Our Price: Eur 33.15
     A Question of Hygiene
    More Info
    Our Price: Eur 5.55