HACCP Works
Hazard analysis is a legal requirement for most businesses and will reduce the risk of food poisoning and bad publicity. HACCP Works has been written by an environmental health officer to simplify the effective implementation of HACCP and is packed with practical and useful advice. Contents
The history of HACCP
Advantages & disadvantages of HACCP
Legislative framework
Types of HACCP
Where do I start?
Prerequisities of HACCP
The seven core principles of HACCP
Some posr HACCP principles
Maintaining HACCP
Auditing HACCP system
Concluding statements
HACCP team building
HACCP glossary
Recommended Use: Ideal for owners/managers of food businesses and enforcement officers who require additional information on HACCP and its implementation.
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HACCP Flow Chart Format: A3 Laminated Poster
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