| Request a meeting to discuss you company's requirements-mail@educater.ie EduCater is introducing to food establishments, a new custom designed system for HACCP.
This time-saving PDA-based recording and monitoring system will facilitate the food producer in implementing HACCP procedures in their food operation through the following functions:
Mobile solutions to implementing HACCP procedures in a food operation, procedures are customised to the food operation's food safety management system.
Hand-held mobile touch screen for on the job recording
Mobile unit includes, integrated temperature probe- interchangeable for air or food
Electronic monitoring, eliminating the need for clip boards or checklists. Reduces errors and dry lab i.e. possible insertion of information after the required time period
Directs/ prompts the user in relation to the requirements, standard procedures and corrective action
Automatic validation of each step
Integrated temperature probe for quick and easy recording of temperatures
Alarm signals when the temperature reading does not meet the required standard and screen prompts display the corrective action required
Operational efficiency and reliability
Management solutions reduce the risk, liability, time and cost
What is involved in setting up this tool for managing your food safety management system?
The first step is the input by EduCater of your paper system to produce a template specific to your operation. If you have multiple operating sites this master template can then be amended and customised for each specific site
EduCater would then meet with you, amend the template to ensure it meets your specific system
EduCater will also train your main user on how to make additional changes to the templates.
Demonstration
If you would like a demonstration of the food safety management system for recording customised HACCP and food safety procedures for your food establishment or outlet.
Price:
On application
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