| January 2005
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 MasterClass
Learn how to – manage your kitchen more effectively and improve staff retention.
Chef’s Special Monday, 24th January 2005
Venue: Clarion Hotel IFSC Dublin
The EduCater series of masterclasses by learnpurple, meets the need for fast, effective and convenient training for managers and head chefs in hospitality industry. Using accelerated learning techniques; they provide a wealth of learning in less than two hours at a fraction of the price of a full-day course. This is practical learning, which can be used straight away. Certificate of attendance per delegate.
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| Who should attend?
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Head Chefs, Sous Chefs, Catering Managers, HR Managers, Restaurant Managers & Owners.
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| Masterclass 1: Striking the Balance- Manage as Well as you Cook
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Chefs with excellent management skills inspire and motivate their teams to success. In this Masterclass you will learn the practical tools and techniques, whatever your personal style, to get the most from your team.
In just 90 minutes learn why people behave the way they do and how to:
Manage and motivate your team
Delegate more effectively
Manage conflict in the kitchen
Masterclasses 1: 8.30 a.m.-10 a.m. (Networking and coffee available from 8.00 a.m.)
Or 3 p.m.– 4.30 p.m. (Networking and coffee available from 2.30 p.m.)
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| Masterclass 2: Quality Kitchen Team Performance & Staff Retention |
The kitchen team performance influences the overall standard and efficiency within a kitchen. Managing performance is an on-going chef management role and should be pro-active not reactive.
In this Masterclass you will learn the practical tools and techniques, whatever your personal style, to manage kitchen staff performance. In just 90 minutes learn how to deal with under-performance and how to:
Understand the importance of communicating the required standards of performance. Provide effective feedback on performance Be consistent in achieving high standards Timetable of Masterclass 2: 11 a.m. – 12.30 p.m. (Networking and coffee available from 10.30 a.m.)
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| Masterclass delivered by Learnpurple |
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Delivered by: Tim Browne of LearnPurple and Masterclass presenter and author.
Tim has over 15 years of hospitality experience and is a specialist in coaching and training. In 90 minutes his Masterclass will educate, inspire and motivate delegates providing them with useful management tools they can implement immediately. UK Masterclasses have been run in partnership with the Caterer & Hotelkeeper Magazine
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| Booking Information... |
Contact Marie Brouder on 01-6775111 to reserve your place or email >>>
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| Masterclass Series 2005 |
For up to date information on further masterclasses taking place in the EduCater Masterclasses 2005 Series email Marie Brouder
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