Conduct your in-house training with EduCater Resources:
EduCater homepage
HOME    ABOUT US    CONTACT US    FOOD SAFETY    EDUCATER NEWS    ONLINE STORE
 
21-Nov-2008 05:36PM

Advanced

Food Safety Products
  Air Purification Products
  Anti-bacterial Hand Wipes
  Cleaning and Sanitation
  DayMark Food Labelling
  Everfresh FoodSaver
  Food Gloves
  Hand Hygiene Training
  Hygiene Testing
  Probe Wipes
  Protective Wear
  Temperature Probes
  Timestrip Indicators
Books/Booklets
  Induction Training
  Additional Training
  Advanced Training
  Health & Safety Training
  HACCP Training
  Cabin Crew Training
  Catering Management
  Training for Carers
Videos
  Induction Training
  Additional Training
  HACCP Training
  Hospitality Training
  Training for Carers
Training Packs
  Induction Training
  Additional Training
  Advanced Training
  Cabin Crew Training
  HACCP Training
  Manual Handling
Computer Based Training
  Induction Training
  Additional Training
  Health & Safety Training
Foreign Language Resources
  Induction Training
  Additional Training
Posters & Signs
  Health & Safety Training
  Food Safety Management
  Food Safety Posters
  Food Safety Training
  General Food Safety Signs
Temperature Monitoring
  Food Safety Management
  Ice- Spy Monitoring System
  Recording Air Temp.
  Temperature Calibration
Culinary Resources & Products
  Exploring Cookery Texts
  Software

EduCater National Culinary Challenge 2004


Tuesday 2nd March 2004, Institute of Technology, Tallaght, Dublin


Results and Winners' Photographs

Winner of the EduCater National Culinary Challenge Award 2004
Tourism College Killybegs
Tourism College Killybegs
Team:
Eurest Creative Cuisine Challenge: Francesca Glacken & Anne Boyle
Gastronomy Research & Communications Cahllenge: Ann Conaghan & Mary Ruddy
JohnsonDiversey Food Safety Challenge: Mariea Mc Neely & Fiona McGuinness
Also in Photo: Lecturer, Noleen Boyle
Winner of the Eurest Creative Cuisine Challenge
Institute of Technology, Tralee
Institute of Technology, Tralee Galway Mayo Institute of Technology Tourism College Killybegs
Team:
Eurest Creative Cuisine Challenge: Stephen Fallon & Gorka Arrieta
Also in Photo: Mr. Robert Mulcahy, Chairman EduCater, Mr. Chris Early, Company Executive Head Chef, Eurest (IRL), Mr. David Mulcahy, Chairman Craft Guild of Chefs (UK), & Compass Group (UK)
Winner of the Gastronomy Research & Communication Challenge
Tourism College Killybegs
Team:
Gastronomy Research & Communication Challenge: Ann Conaghan & Mary Ruddy
Winner of the JohnsonDiversey Food Safety Challenge
Institute of Technology, Tallaght
Institute of Technology, Tallaght

Team:
JohnsonDiversey Food Safety Challenge: Jeanette Heenan & Alan Sweeney
Also in Photo: Declan Doogan, JohnsonDiversey Ireland Ltd Institute of Technology, Mr Robert Mulcahy, Chairman EduCater, Dermot O'Boyle, JohnsonDiversey Ireland Ltd