Conduct your in-house training with EduCater Resources:
EduCater homepage
HOME    ABOUT US    CONTACT US    FOOD SAFETY    EDUCATER NEWS    ONLINE STORE
 
20-Aug-2008 02:12PM

Food Safety Products
  Air Purification Products
  Anti-bacterial Hand Wipes
  Cleaning and Sanitation
  DayMark Food Labelling
  Everfresh FoodSaver
  Food Gloves
  Hand Hygiene Training
  Hygiene Testing
  Probe Wipes
  Protective Wear
  Temperature Probes
  Timestrip Indicators
Books/Booklets
  Induction Training
  Additional Training
  Advanced Training
  Health & Safety Training
  HACCP Training
  Cabin Crew Training
  Catering Management
  Training for Carers
Videos
  Induction Training
  Additional Training
  HACCP Training
  Hospitality Training
  Training for Carers
Training Packs
  Induction Training
  Additional Training
  Advanced Training
  Cabin Crew Training
  HACCP Training
  Manual Handling
Computer Based Training
  Induction Training
  Additional Training
  Health & Safety Training
Foreign Language Resources
  Induction Training
  Additional Training
Posters & Signs
  Health & Safety Training
  Food Safety Management
  Food Safety Posters
  Food Safety Training
  General Food Safety Signs
Temperature Monitoring
  Food Safety Management
  Ice- Spy Monitoring System
  Recording Air Temp.
  Temperature Calibration
Culinary Resources & Products
  Exploring Cookery Texts
  Software



EduCater News

Press Releases and Reviews received 2002-2005


Please contact us if you would like to receive our regular updates and/or FREE Newsletter

DayMark Dot Box

2004 News
2003 News
2002 News
Nov/Dec News
  • EduCater provides the answer for induction level training
  • Enforcing the law- statistics on food premises are increasing
  • Ernie's Restaurant chooses HAMSTER the hazard Analysis Temperature Monitoring System
  • Protecting Food- an instant check
  • Technology in hand-washing facilities
  • New Labelling proposals
Aug/Sept News
  • Closure orders on food premises- warning issued
  • Food safety signage- repetition strengthens the response
  • Innovation in cooking technology
  • Review of new HACCP text
  • Restaurants Association of Ireland-food safety training initiative
June/July News
  • Launch of training standards by the Food Safety Authority of Ireland
  • EduCater resources for induction training
  • Food safety training of overseas workers-resource solutions
  • Consumers urged to vote with their feet & to reject poor hygiene
  • Warning - avoid raw mushrooms on your menu
  • Labelling of GM foods