Price: €1195.00 Purchase Starter Kit
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Food Safety Training of Staff
EduCater In-House Food Safety Training Programme – Induction Level
Induction Training Booklets- The Essentials of Food Safety and Hygiene Sense, Hygiene Awareness (5 copies of each)
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Food Safety Knowledge
The Food Hygiene Handbook (Choice of Language)
A Guide to HACCP
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Food Safety Signage
EduCater food safety signs: 24 washable self-adhesive colour notices
6 Food Storage Signs: Meat fridge, fish fridge, dairy fridge, fruit & vegetables, raw food, cooked food.
5 Food Area Preparation Signs for zoning the food area: Meat preparation area, Fish Preparation Area, Raw Food Preparation, Vegetable Preparation Area, Cooked Food Area.
HACCP signage
10 Critical control point signs for each stage of the food production to remind food handlers of the time-temperature requirements for that stage and the general checks required to ensure best practice.
Signs: Deliveries, Storage-chilled, Storage-frozen, Storage-dry goods, Food Preparation, Cooking, Cooling, Reheating,Hot-holding, Service.
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Temperature Monitoring
Therma 20 Kit includes: Therma 20 penetration probe,air probe, log book, tub of 70 wipes and carrying case.
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Food Labelling Food storage Disposable Kit: Disposable label dispenser kit for Monday-Sunday. Includes seven rolls of labels – 500 labels per roll.
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Colour Coded Cloths- Prevent Cross Contamination Machine washable, high strength cloths. Box of 100: 20 of each colour (blue, green, red, yellow and white).
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